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Dr. Masoud J. M. Al-Marri

Director, Food Security Department - Ministry of Municipality and Environment, Qatar

Dr. Masoud J. M.
Al-Marri

Topic: Food Safety and Quality

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Mr. Vinoth KP

Certification Manager - Bureau Veritas Qatar

Mr. Vinoth KP

Topic: OFood Traceability – Block Chain Technology

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Mr. Sandeep Vasudevan

Country HSEQ Manager - Compass Qatar

Mr. Sandeep Vasudevan

Topic: Overview of food safety and Industry standards

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Mr.Jose Alex

Manager for Audits and Management System Certifications - SGS Qatar

Jose Alex

Topic: Customized Food Safety - Ensuring Compliance to Qatar Regulatory Standards

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Mr. Abdul Rashid

CEO - Pulseberry Health Consultants

Mr. Abdul Rashid

Topic: USING TECHNOLOGY TO ENCHANCE FOOD SAFETY UNDERSTANDING

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Prof Sharaf Shareef Yousef Omar

Associate Prof in food safety and microbiology - AL-Balqa Applied University

Prof Sharaf Shareef Yousef Omar

Topic: IMPACT OF PANDEMIC CRISIS: COVID 19 ON FOOD SAFETY KNOWLEDGE, ATTITUDES, AND PRACTICES AMONG FOOD WORKERS IN JORDAN

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Mr.Omar Hisham

Business Development Manager - RAQAM

Mr.Omar Hisham

Topic: Regulatory Atmosphere in the GCC & Qatar Recent Food Regulation Updates

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Dr. Francesca Allievi

Senior Lecturer JAMK University of Applied Sciences

Dr. Francesca Allievi

Topic: Developing a new approach to nutrition and food safety

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DR. RAFIQ AL KHATIB

Managing Director - RMK The Experts

DR. RAFIQ AL KHATIB

Topic: Unified Food Inspection and Public Health Inspection

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Ms. Zoë Harries

Project Director - World FZO

Ms. Zoë Harries

Topic: The Role of Special Economic Zones in AgriTech and Food Security

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Mr. Rida Abi Farraj

Co-founder & General Manager - IoT PLUS MIDDLE EAST L.L.C.

Mr. Rida Abi Farraj

Topic: “Internet of Things” and the Future of Food Safety

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Mr. Richard Sprenger

Chairman - Highfield Group

Mr. Richard Sprenger

Topic: The practical application of HACCP for catering operations

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Campbell Mitchell

regional quality and food safety director - misa kerry group

Campbell Mitchell

Topic: culture eats HACCP for breakfast

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Dr. Abdul Azeez

Managing Director - M R S International Food Consultants

Dr. Abdul Azeez

Topic: Evaluation of the effect of Food Safety Training on Achieving Good Hygiene Practices

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Dr. Firouz Darroudi

IAEA, UNESCO, WHO, and Director GHI, section of Genetic Toxicology and Genomics

Dr. Firouz Darroudi

Topic: The next generation genetic testing platform to improve food safety standards: State of the art

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Qatar Food Safety Conference - Copyright 2021.